The first Farzi Café opened in 2014 in the modern and thriving city of Gurgaon, 30 kilometres southwest of India’s national capital, New Delhi.

Serving contemporary, pan-Indian dishes, it gained instant public and critical acclaim for its inventive, evolved menus - rich and complex - that focussed on the finest quality ingredients. Coupled with an energy and attentiveness in service and its vibrant and bustling atmosphere, Farzi Café quickly became a culinary hotspot for locals and visitors alike.

The restaurant’s bar team has worked closely with some of most celebrated mixologists to create a list of experiential cocktails with flavours of which are elevated using the very latest equipment, including centrifugal machines and a sonic homogeniser.